Pumpkin, Bacon, And Feta Muffins Recipe

Name: Pumpkin, Bacon, And Feta Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 3 oz bacon (about 3 slices), chopped; 1 clove garlic, minced; 7 oz pumpkin, peeled, deseeded, grated (about 2 cups); 2 1/2 cups self-rising flour; 1/2 tsp salt; 1/4 cup grated Parmesan; 3 oz feta, crumbled; 1 None large egg, lightly beaten; 1 cup buttermilk

Servings: persons

2 tbsp olive oil
3 oz bacon (about 3 slices), chopped
1 clove garlic, minced
7 oz pumpkin, peeled, deseeded, grated (about 2 cups)
2 1/2 cups self-rising flour
1/2 tsp salt
1/4 cup grated Parmesan
3 oz feta, crumbled
1 None large egg, lightly beaten
1 cup buttermilk

1
Preheat oven to 375u00b0F. Line a 12-cup muffin pan with paper liners.
2
Heat half the oil in a non-stick skillet on medium heat. Add bacon; cook for 1-2 mins, until starting to brown. Add garlic and pumpkin; cook, stirring occasionally, for 5 mins, or until pumpkin is soft. Remove from heat. Cool.
3
Sift flour and salt into a large bowl. Stir in Parmesan and three-quarters of feta. In a separate bowl, whisk together egg, buttermilk and remaining oil, until combined. Season with salt and pepper.
4
Add buttermilk and pumpkin mixtures to flour mixture. Using a large metal spoon, stir until just combined. Do not over-mix.
5
Spoon mixture into prepared liners. Scatter remaining feta over tops of muffins. Bake for 20-25 mins, until a skewer inserted comes out clean.
6
Let cool in pan for 5 mins, then turn out on to a wire rack. Serve warm or at room temperature.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 3 oz bacon (about 3 slices), chopped, 1 clove garlic, minced, 7 oz pumpkin, peeled, deseeded, grated (about 2 cups), and more.

Yes, Pumpkin, Bacon, And Feta Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin, Bacon, And Feta Muffins

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