Caramel Apple Bars

1. 1

   In a large bowl, cream butter, shortening and brown sugar until light and fluffy. Add flour, oats, salt and baking soda; mix well. If desired, stir in pecans. Set aside 2 cups. Press remaining oat mixture into an ungreased

2. 2

   .

3. 3

   For filling, toss apples with flour; spoon over the crust. In a saucepan, melt the caramels and butter over low heat; drizzle over apples. Top with the reserved oat mixture.

4. 4

   Bake at 400u00b0 for 25-30 minutes or until lightly browned. Cool before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.