How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cook Fudge?

You need 7 ingredients. The key ingredients include: 1 egg, 1 tsp. butter, 1/8 tsp. salt, 3/4 c. nuts, and more.

Is No Cook Fudge suitable as baking & desserts?

Yes, No Cook Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Cook Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Cook Fudge Recipe

Name: No Cook Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 tsp. butter; 1/8 tsp. salt; 3/4 c. nuts; 1/3 c. peanut butter; 1/2 tsp. vanilla; 2 c. confectioners sugar

No Cook Fudge – a delicious recipe with egg, butter, salt, nuts, peanut butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 tsp. butter
1/8 tsp. salt
3/4 c. nuts
1/3 c. peanut butter
1/2 tsp. vanilla
2 c. confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Cook Fudge

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