Chocolate Chip Cake Recipe

Name: Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. packed brown sugar; 1/2 c. walnuts, chopped; 1 c. semi-sweet chocolate pieces; 3 c. cake flour; 1 3/4 c. sugar; 1 1/4 c. milk; 1/2 c. shortening; 2 1/2 tsp. baking powder; 1 tsp. salt; 1 1/2 tsp. vanilla extract; 2 eggs

Servings: persons

1/2 c. packed brown sugar
1/2 c. walnuts, chopped
1 c. semi-sweet chocolate pieces
3 c. cake flour
1 3/4 c. sugar
1 1/4 c. milk
1/2 c. shortening
2 1/2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. vanilla extract
2 eggs

1
Prepare topping:
2
In small bowl, mix brown sugar, walnuts and 1/2 cup chocolate chips; set aside.
3
Preheat oven to 350u00b0.
4
Grease and flour a 13 x 9-inch baking pan.
5
Into large bowl, measure flour and remaining ingredients except remaining chocolate chips. With mixer at low speed, beat unti mixed, constantly scraping bowl.
6
Increase speed to high and beat 2 minutes, occasionally scraping bowl.
7
Stir in reserved chocolate chips and pour into pan.
8
Spread topping over the batter.
9
Bake 40 to 45 minutes until toothpick inserted in center of cake comes out clean.
10
Cool in pan on rack.

1825

kcal

Calories

Fat

317

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. packed brown sugar, 1/2 c. walnuts, chopped, 1 c. semi-sweet chocolate pieces, 3 c. cake flour, and more.

Yes, Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cake

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