How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Pecan Pie?

You need 8 ingredients. The key ingredients include: 3 eggs, slightly beaten, 1 c. Karo syrup, 2/3 c. sugar, 2 Tbsp. margarine, melted, and more.

Is Cranberry-Pecan Pie suitable as baking & desserts?

Yes, Cranberry-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Pecan Pie Recipe

Name: Cranberry-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, slightly beaten; 1 c. Karo syrup; 2/3 c. sugar; 2 Tbsp. margarine, melted; 1 c. coarsely chopped cranberries; 1 c. coarsely chopped pecans; 1 Tbsp. grated orange rind; 1 unbaked (9-inch) pastry shell

Cranberry-Pecan Pie – a delicious recipe with eggs, syrup, sugar, margarine, cranberries, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, slightly beaten
1 c. Karo syrup
2/3 c. sugar
2 Tbsp. margarine, melted
1 c. coarsely chopped cranberries
1 c. coarsely chopped pecans
1 Tbsp. grated orange rind
1 unbaked (9-inch) pastry shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Baking & Desserts

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Cranberry-Pecan Pie

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