Caramel Amaretto Apple Pie – a delicious recipe with apples, brown sugar, cornstarch, ground cinnamon, dish pie pastry, TOPPING. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the first five ingredients (apples, brown sugar, cornstarch, amaretto and cinnamon in a bowl and mix well.
2
Pour this mixture into the unbaked pastry shell.
3
In a separate bowl, combine the pecans and remaining ingredients and stir until this mixture is crumbly.
4
Sprinkle this mixture over the apple pie and press it gently into the pie filling.
5
Bake at 350 degrees for one hour or until lightly brown. (I do use a pie ring to keep the crust from getting too brown).
6
Serve warm or cool to room temperature before serving.
7
I have also served it with spiced whipped topping which is one small container of Cool Whip to which I've added 2 tablespoons of either pumpkin pie spice or apple pie spice and 1 tablespoons of brown sugar and stirred well.
970
kcal
Calories
43
g
Fat
151
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 cups apples, peeled and sliced, 3/4 cup brown sugar, firmly packed, 1/4 cup cornstarch, 4 tablespoons Amaretto, and more.
Yes, Caramel Amaretto Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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