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1
In a large bowl, whisk together the confectioners sugar, half of the ground cinnamon, half of the ground ginger, sea salt, nutmeg and ground cloves.
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2
Set aside.
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3
In another large bowl, add the cinnamon Chex cereal.
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4
Set aside.
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5
In a medium bowl, combine the melted white chocolate, cookie butter, maple syrup, butter and the other half of the ground cinnamon and ground ginger.
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6
Stir to combine.
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7
At this point the mixture should be thick enough that it coats the back of the spoon, but not so thick that it resembles a cookie dough.
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8
If you find that it is too thick, add more melted butter until it has reached a thinner consistency.
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9
Stir in the sprinkles and set aside.
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10
Pour the butter mixture on top of the Chex cereal.
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11
Fold the ingredients together until each individual piece of cereal is coated.
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12
In a large plastic zipped bag, add half of the Chex mixture and half of the confectioners sugar mixture.
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13
Close the bag tightly and shake the bag until each piece is coated.
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14
Transfer to a baking sheet lined with parchment paper to set.
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15
Repeat the previous step one more time, with the other half of the Chex mixture and confectioners sugar mixture then add the mixture to the same baking sheet.
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16
Once the puppy chow has set for about an hour, transfer to an airtight container where it will keep for a couple of weeks.
