Apricot Cookies

Name: Apricot Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cup all-purpose flour, sifted; 1/2 cup sugar; 1 tbsp. baking powder; 1/2 tsp. salt; 1 cup margarine; 2 pkg. (3 oz. each) cream cheese; 1/2 cup coconut; 1 cup apricot preserves; 2 cups confectioners' sugar; 1/2 cup apricot preserves; 2 tbsp. butter, softened

Eats Now Editorial Team · 1061 kcal · Baking & Desserts

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Apricot Cookies – a delicious recipe with flour, sugar, baking powder, salt, margarine, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2-1/2 cup all-purpose flour, sifted
1/2 cup sugar
1 tbsp. baking powder
1/2 tsp. salt
1 cup margarine
2 pkg. (3 oz. each) cream cheese
1/2 cup coconut
1 cup apricot preserves
2 cups confectioners' sugar
1/2 cup apricot preserves
2 tbsp. butter, softened

1
Sift dry ingredients.
2
Add everything but coconut and apricots.
3
Mix until smooth (will be dry and flakey).
4
Add coconut and apricot preserves.
5
Drop by tsp.
6
on ungreased sheets.
7
Bake at 350F for 15-18 minutes.
8
Should not brown.
9
Frosting: Beat until smooth and ice cooled cookies.

1061

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 cup all-purpose flour, sifted, 1/2 cup sugar, 1 tbsp. baking powder, 1/2 tsp. salt, and more.

Yes, Apricot Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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