Mushroom Pizza with Quail Egg – a delicious recipe with butter, shiitake mushrooms, chanterelle mushrooms, garlic, pastry, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat butter in a saute pan and cook shiitake and chanterelle mushrooms with garlic until tender.", "While mushrooms are cooking, roll out pastry dough on a board.", "Season mushrooms with salt and pepper, remove from heat, stir in chives, and set aside.", "Preheat oven to 375 degrees F.", "Using a circle cutter, cut out 8 (3-inch) diameter dough circles and place on a baking sheet.", "(You can also cut into 3 by 3-inch squares).", "Place a spoonful of mushrooms on each pastry circle.", "Brush edges of dough with egg wash. Bake for 6 to 8 minutes, then pull out the baking sheet and crack a quail's egg in the center of each ""pizza"" Bake 8 minutes more until egg is cooked to sunny side up."]
452
kcal
Calories
34
g
Fat
6
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter, 1 cup shiitake mushrooms, sliced, 1 cup chanterelle mushrooms, sliced, 2 cloves garlic, finely chopped, and more.
Yes, Mushroom Pizza with Quail Egg falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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