Caramalized Bananas With Mascarpone

1. 1

   whip honey with mascarpone and set in fridge.

2. 2

   peel and slice 4 bananas on a bias.

3. 3

   cut up fresh pineapple. put 2 rings on hot grill plate. grill both sides till tender. dice when finished cooking.

4. 4

   in a medium skillet melt butter and brown sugar over med-hi heat.

5. 5

   add sliced bananas and quickly saute flipping often so they don't burn. cook till hot through. only takes a minute or two.

6. 6

   in ice cream bowls place caramelized bananas. top with diced pineapple.

7. 7

   remove mascarpone from fridge. roll 1 tbs or cheese between 2 spoons to make a little football and place on top of fruit. sprinkle with a dash of cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.