'Devil's-in-the-Detail' Eggs (LCHF)

1. 1

   Put eggs into cold water in a pot, bring to boil.

2. 2

   Gently boil eggs for 7 minutes.

3. 3

   Run eggs under cold water for 1 minute, then refrigerate for 1 hour.

4. 4

   Peel eggs then use a sharp serrated knife to half them.

5. 5

   Pop out yolks into a bowl.

6. 6

   Add other ingredients and use the back of a spoon to mash down the yolks.

7. 7

   When almost lump free give it a brisk mix.

8. 8

   If you want to pipe the yolk mixture, put it into your piping container and refrigerate for 10-15 minutes.

9. 9

   Pipe/spoon the yolk mixture into the whites.

* Per serving · 4 servings · Values may vary.