How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Sauce with Hard Cider and Mustard?

You need 6 ingredients. The key ingredients include: 1 12-oz. bag fresh or thawed frozen cranberries, 1 1/2 cups hard apple cider, 1/2 cup plus 1 Tbs. packed dark brown sugar, 2 Tbs. whole-grain mustard, and more.

Is Cranberry Sauce with Hard Cider and Mustard suitable as general?

Yes, Cranberry Sauce with Hard Cider and Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Sauce with Hard Cider and Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Sauce with Hard Cider and Mustard Recipe

Name: Cranberry Sauce with Hard Cider and Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-oz. bag fresh or thawed frozen cranberries; 1 1/2 cups hard apple cider; 1/2 cup plus 1 Tbs. packed dark brown sugar; 2 Tbs. whole-grain mustard; 2 tsp. finely chopped fresh thyme leaves; 1/4 tsp. salt

Cranberry Sauce with Hard Cider and Mustard – a delicious recipe with cranberries, apple cider, brown sugar, whole-grain mustard, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 12-oz. bag fresh or thawed frozen cranberries
1 1/2 cups hard apple cider
1/2 cup plus 1 Tbs. packed dark brown sugar
2 Tbs. whole-grain mustard
2 tsp. finely chopped fresh thyme leaves
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Country Ham and Hominy Bread
Minute Marinated Mushrooms
Natural Insect-Repellent Spray
Gruyere Gougeres

Cranberry Sauce with Hard Cider and Mustard

How did you like this recipe?

Frequently Asked Questions