Cider-Glazed Carrots

1. 1

   Place carrots in large skillet.

2. 2

   Cover with cider, and bring to a boil over medium-high heat.

3. 3

   Reduce heat to medium-low; cover and cook 15 minutes.

4. 4

   Remove lid, increase heat to medium-high and cook 15 minutes more, or until carrots are tender and most of cider has evaporated.

5. 5

   Add oil to pan and cook over medium-high heat 7 to 10 minutes more, or until carrots are golden brown.

6. 6

   Sprinkle with parsley, and serve immediately.

No nutritional information available.

No additional tips available.