Captain'S Soup

1. 1

   Cook chopped onion in a small amount of oil until yellow and soft.

2. 2

   Add ground beef and cook, stirring, until chunks are gone and all pink has left meat.

3. 3

   Add juice and soups; continue cooking, stirring constantly, until about boiling.

4. 4

   Then add the frozen vegetables and simmer for about 10 minutes until vegetables are done.

5. 5

   (Note:

6. 6

   This is very thick.)

* Per serving · 4 servings · Values may vary.

No additional tips available.