How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Captain'S Catfish Stew"?

You need 11 ingredients. The key ingredients include: 8 lb. catfish, 2 lb. fat back, 4 qt. tomatoes, 7 or 8 large onions, chopped, and more.

Is "Captain'S Catfish Stew" suitable as seafood?

Yes, "Captain'S Catfish Stew" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Captain'S Catfish Stew"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Captain'S Catfish Stew" Recipe

Name: "Captain'S Catfish Stew"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. catfish; 2 lb. fat back; 4 qt. tomatoes; 7 or 8 large onions, chopped; 8 lb. potatoes, diced; 1 lb. butter; 1 bottle Worcestershire sauce; 1 can tomato sauce or paste; salt/pepper to taste; 1 gal. milk; more milk if needed

Warm up with this hearty "Captain'S Catfish Stew" recipe. Made with catfish, back, tomatoes and onions. Easy step-by-step instructions included.

This "Captain'S Catfish Stew" relies on simple, everyday ingredients such as catfish, fat back, qt. tomatoes and or 8 large onions, chopped. It comes together quickly and makes 4 servings, at about 1652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1652

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

"Captain'S Catfish Stew"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions