"Captain'S Catfish Stew"

Name: "Captain'S Catfish Stew"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lb. catfish; 2 lb. fat back; 4 qt. tomatoes; 7 or 8 large onions, chopped; 8 lb. potatoes, diced; 1 lb. butter; 1 bottle Worcestershire sauce; 1 can tomato sauce or paste; salt/pepper to taste; 1 gal. milk; more milk if needed

Eats Now Editorial Team · 1652 kcal · Seafood

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"Captain'S Catfish Stew" – a delicious recipe with catfish, back, tomatoes, onions, potatoes, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 lb. catfish
2 lb. fat back
4 qt. tomatoes
7 or 8 large onions, chopped
8 lb. potatoes, diced
1 lb. butter
1 bottle Worcestershire sauce
1 can tomato sauce or paste
salt/pepper to taste
1 gal. milk
more milk if needed

1
Prepare catfish for stew.
2
Put fish in big pot with remainder of ingredients and cook until tender and done.
3
Heavenly!

1652

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 lb. catfish, 2 lb. fat back, 4 qt. tomatoes, 7 or 8 large onions, chopped, and more.

Yes, "Captain'S Catfish Stew" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1652 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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