Captain D'S Batter-Dipped Fish Recipe

Name: Captain D'S Batter-Dipped Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pollock fillets or 2 lbs cod fish fillets; 1 1/2 cups flour; 1 (1/4 ounce) package dry yeast; 1 egg; 1 cup beer; 1/2 cup hot water; 1/2 teaspoon salt; optional; 1 teaspoon black pepper; 1/2 teaspoon cayenne pepper

Servings: persons

2 lbs pollock fillets or 2 lbs cod fish fillets
1 1/2 cups flour
1 (1/4 ounce) package dry yeast
1 egg
1 cup beer
1/2 cup hot water
1/2 teaspoon salt
optional
1 teaspoon black pepper
1/2 teaspoon cayenne pepper

1
In a bowl mix the yeast and beer.
2
In another bowl beat together the egg, hot water and salt. (and peppers if used).
3
Add the egg mixture to the beer.
4
Slowly beat in the flour until batter is consistency of light pancake batter.
5
Roll or dust fish with flour (I've seen some pat the fish after applying flour, similar to the motion of making a burger patty).
6
Drop fish into batter and cover thoroughly.
7
Fry in hot oil.
8
Drain on baking rack or broiling pan.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs pollock fillets or 2 lbs cod fish fillets, 1 1/2 cups flour, 1 (1/4 ounce) package dry yeast, 1 egg, and more.

Yes, Captain D'S Batter-Dipped Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Captain D'S Batter-Dipped Fish

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