Lobster Supreme

1. 1

   Drop frozen lobster tails into boiling salted water.

2. 2

   When water reboils, cook for 1 minute.

3. 3

   Drain immediately and drench with cold water.

4. 4

   Carefully remove meat from shells; reserve shells to refill.

5. 5

   Cut meat into bite size pieces.

6. 6

   Lobster will appear translucent, but completes cooking in sauce.

7. 7

   Mix the cream cheese and cream together until blended.

8. 8

   Melt butter; stir in flour.

9. 9

   Add milk gradually, stirring constantly; cook until thickened.

10. 10

    Add salt, curry powder, paprika and cream cheese mixture, stirring until sauce is smooth.

11. 11

    Add lobster meat; simmer very gently until heated through.

12. 12

    Refill empty shells with mixture and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.