How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 10 ingredients. The key ingredients include: 2 (6 1/2 oz. each) cans minced clams, 6 potatoes, peeled and diced, 6 carrots, peeled and diced, 1 1/2 c. water, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 (6 1/2 oz. each) cans minced clams; 6 potatoes, peeled and diced; 6 carrots, peeled and diced; 1 1/2 c. water; 1/2 c. margarine; 1/2 c. chopped onion; 2 cans cream of mushroom soup; 2 cans Carnation milk; 1 tsp. salt; 1/2 tsp. pepper

Clam Chowder – a delicious recipe with clams, potatoes, carrots, water, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Chowder

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