Capsicum - Peeth Peron

1. 1

   Cut capsicum in bite size squares.

2. 2

   Do phodni to capsicum.

3. 3

   After it's fully cooked slowly keep adding aata.

4. 4

   Then cover and put a wati of water on top so temp doesn't rise too much.

5. 5

   Lower heat.

No additional tips available.