How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Egg Curry?

You need 11 ingredients. The key ingredients include: 2 teaspoons vegetable oil, or more to taste, 1 teaspoon cumin seeds, 1/2 teaspoon mustard seed, 1 onion, chopped, and more.

Is Indian Egg Curry suitable as general?

Yes, Indian Egg Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian Egg Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Egg Curry Recipe

Name: Indian Egg Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil, or more to taste; 1 teaspoon cumin seeds; 1/2 teaspoon mustard seed; 1 onion, chopped; 2 teaspoons ground coriander; 1 teaspoon ginger-garlic paste; 1 teaspoon red chile powder, or more to taste; 4 tomatoes, chopped; 1 cup water; 6 hard-boiled eggs, peeled, or more to taste; salt to taste

Indian Egg Curry

Eats Now Editorial Team · 272 kcal · General

Indian Egg Curry – a delicious recipe with vegetable oil, cumin seeds, onion, ground coriander, ginger-garlic, red chile powder. Easy to follow and perfect for any occasion.

Serves 4 General

Indian Egg Curry

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