Candied Apples Ii

1. 1

   Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.

2. 2

   In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.

3. 3

   Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.