Capri Beef Salad

1. 1

   Cut the steak into small strips and brown, until just done (approximately 5 min), in a small amount of Zesty Italian dressing and olive oil.

2. 2

   Combine the steak, carrots, beans, peppers, onion and remaining dressing and toss to mix.

3. 3

   Refrigerate until well chilled, at least 2 hours.

4. 4

   Tear the lettuce into bite-sized pieces and toss with the steak mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.