Chicken Caesar Salad Recipe

Name: Chicken Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 1 garlic clove, crushed; 3 anchovy fillets; 1 teaspoon Dijon mustard; 125 ml oil; 1 tablespoon lemon juice; ½ teaspoon Worcestershire sauce; 20 g parmesan cheese, shaved; 4 chicken breast fillets, trimmed; 80 ml olive oil; 1 baguette, cut into 12 x 1 cm thick slices; 1 garlic clove, halved; 4 slices bacon; 2 baby cos lettuce, well washed and drained; anchovy, extra (optional)

Servings: persons

1 egg yolk
1 garlic clove, crushed
3 anchovy fillets
1 teaspoon Dijon mustard
125 ml oil
1 tablespoon lemon juice
½ teaspoon Worcestershire sauce
20 g parmesan cheese, shaved
4 chicken breast fillets, trimmed
80 ml olive oil
1 baguette, cut into 12 x 1 cm thick slices
1 garlic clove, halved
4 slices bacon
2 baby cos lettuce, well washed and drained
anchovy, extra (optional)

1
Put the egg yolk, garlic, anchovy fillets and Dijon mustard in a food processor and blend them together.
2
With the motor running, gradually add the oil in a thin stream and process until the mixture becomes thick.
3
Stir in the lemon juice, Worcestershire sauce and Parmesan and season with salt and pepper to taste.
4
Put chicken breasts in a bowl with 1 tablespoon of olive oil, season with salt and pepper and turn so they are coated in oil.
5
Brush baguette slices with remaining olive oil and toast on barbecue plate for 1 minute each side until crisp and marked.
6
Rub both sides of each piece with the cut clove of garlic and keep them warm.
7
Grill chicken on chargrill plate for 5 minutes on each side or until cooked through.
8
Leave to rest for 1 minute then cut into 1 cm strips.
9
Cook bacon for 3 minutes on each side or until crispy then break into 2 cm pieces.
10
Tear Cos leaves into bite-sized pieces and toss in large bowl with dressing, bacon and chicken.
11
Serve with garlic croutons and let people add extra anchovies to taste.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg yolk, 1 garlic clove, crushed, 3 anchovy fillets, 1 teaspoon Dijon mustard, and more.

Yes, Chicken Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Caesar Salad

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