Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21 ounces condensed French onion soup; 1 12 lbs ground beef; ½ cup breadcrumbs; 1 large egg; 1 small onion (diced); 2 tablespoons all-purpose flour; 2 tablespoons Worcestershire sauce; 1 teaspoon mustard powder; 1 tablespoon salt; 1 tablespoon pepper

Servings: persons

21 ounces condensed French onion soup
1 12 lbs ground beef
½ cup breadcrumbs
1 large egg
1 small onion (diced)
2 tablespoons all-purpose flour
2 tablespoons Worcestershire sauce
1 teaspoon mustard powder
1 tablespoon salt
1 tablespoon pepper

1
In saucepan, blend flour and all but 13 cup french onion soup, worcestershire sauce, and mustard powder until smooth, simmer on low heat until (2-3/10) patties are browned (about 30 mins).
2
In a large mixing bowl, mix 13 cup french onion soup, ground beef, bread crumbs, egg, onion, salt and pepper.
3
Shape into 4-6 patties.
4
Brown the patties over medium heat (4/10) pour off excess fat.
5
Preheat oven to 375 degrees with about 10 minutes left on the patties.
6
Line the casserole dish with aluminum foil, put the patties in the dish, and pour the sauce over the patties.
7
Bake for 25-30 minutes.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 21 ounces condensed French onion soup, 1 12 lbs ground beef, ½ cup breadcrumbs, 1 large egg, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak

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