Caprese Salad With Honey Balsamic Dressing

1. 1

   First combine the balsamic and honey in a small saucepan, whisk and bring to a boil. Then reduce heat and simmer for 2-3 minutes. Remove from heat and pour the dressing into another dish-this will help it to cool faster. And if you're impatient like me, stick in it the freezer, because you'll want it at room temperature before serving. Tip: sometimes if I'm feeling lazy I just whisk the honey and vinegar together and serve as is. It doesn't have the syrupy consistency of the simmered sauce, but it still tastes wonderful.

2. 2

   While the dressing is cooling, core and then slice the tomatoes into nice 1/2 inch thick rounds. Plate the slices as desired and top each slice with a thin slice of mozzarella and a few basil leaves. Drizzle the dressing over top and serve. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.