How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Cabbage Salad?

You need 10 ingredients. The key ingredients include: 2 1/4 lb white cabbage, trimmed and shredded, 7 oz carrots, peeled and coarsely grated, 1 bunch spring onions, trimmed and shredded, 1 reserved for garnish, 4 tbsp olive oil, and more.

Is Greek Cabbage Salad suitable as salads?

Yes, Greek Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Cabbage Salad Recipe

Name: Greek Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb white cabbage, trimmed and shredded; 7 oz carrots, peeled and coarsely grated; 1 bunch spring onions, trimmed and shredded, 1 reserved for garnish; 4 tbsp olive oil; 6 tbsp white wine vinegar; 1/4 tsp sugar; 1/3 cup raisins; 1/3 cup pine nuts, toasted; 3 oz black olives; None None lemon wedges, to serve

Greek Cabbage Salad

Eats Now Editorial Team · 303 kcal · Salads

Greek Cabbage Salad – a delicious recipe with white cabbage, carrots, spring onions, olive oil, white wine vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Cabbage Salad

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