How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green And Yellow Split Pea Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup green split peas, 1/2 cup yellow split peas, 4 None green onions, thinly sliced, 8 oz cherry tomatoes, halved, and more.

Is Green And Yellow Split Pea Salad suitable as salads?

Yes, Green And Yellow Split Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green And Yellow Split Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green And Yellow Split Pea Salad Recipe

Name: Green And Yellow Split Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup green split peas; 1/2 cup yellow split peas; 4 None green onions, thinly sliced; 8 oz cherry tomatoes, halved; 1/2 cup coarsely chopped fresh flat-leaf parsley; None None FOR THE MUSTARD DRESSING; 1/4 cup lemon juice; 1/4 cup olive oil; 1 tbsp wholegrain mustard; 2 cloves garlic, crushed

Fresh, crisp and full of flavor — this Green And Yellow Split Pea Salad is a must-try. Made with green split peas, peas, green onions and cherry tomatoe…

This Green And Yellow Split Pea Salad relies on simple, everyday ingredients such as green split peas, yellow split peas, cherry tomatoes, halved and lemon juice. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green And Yellow Split Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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