Name: Caprese Gone Crazy
Yield: 4 servings
Ingredients: 4 sliced, ripe, sweet peaches; 3 sliced, ripe plums; 1 cup blueberries; 1 cup diced, unmarinated roasted red pepper; 1 large ball of fresh mozzarella, diced into small cubes; 1 cup shredded basil leaves; 1/2 cup red onion, slivered; 1/4 cup extra virgin olive oil; 3 tablespoons high quality balsamic vinegar; 1/2 cup grated pecorino romano cheese; salt and pepper

Servings: 4 persons

4 sliced, ripe, sweet peaches
3 sliced, ripe plums
1 cup blueberries
1 cup diced, unmarinated roasted red pepper
1 large ball of fresh mozzarella, diced into small cubes
1 cup shredded basil leaves
1/2 cup red onion, slivered
1/4 cup extra virgin olive oil
3 tablespoons high quality balsamic vinegar
1/2 cup grated pecorino romano cheese
salt and pepper

1
In a large bowl, mix the fruit, roasted peppers, fresh mozzarella, onion and toss with the olive oil and vinegar.
2
Once all of the ingredients are thoroughly coated, toss in the salt and pepper and basil. Sprinkle with the grated pecorino romano.
3
While this salad can be chilled, it's best served at room temperature. Feel free to adjust the amount of basil to your own taste. Serve as is, or as a bruschetta topping. Also can be a delicious topping to a basic turkey sandwich. In fact, eat it however you wish. Just be sure to enjoy :)

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Caprese Gone Crazy

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