Caprese Eggs Benedict Recipe

Name: Caprese Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Kosher Salt; 2 teaspoons Distilled Vinegar; 4 Whole Large Eggs; 2 Whole Wheat English Muffins, Toasted; 4 slices Fresh Mozzarella Of Desired Thickness; 4 slices Tomato; Fresh Basil Leaves; Balsamic Glaze, For Drizzling; FOR THE BLENDER HOLLANDAISE:; 3 Egg Yolks; 1/4 teaspoons Salt; Pinch Of Pepper; 1 Tablespoon Fresh Lemon Juice; 1/2 cups Unsalted Butter, Melted And Slightly Cooled

Servings: persons

1 teaspoon Kosher Salt
2 teaspoons Distilled Vinegar
4 Whole Large Eggs
2 Whole Wheat English Muffins, Toasted
4 slices Fresh Mozzarella Of Desired Thickness
4 slices Tomato
Fresh Basil Leaves
Balsamic Glaze, For Drizzling
FOR THE BLENDER HOLLANDAISE:
3 Egg Yolks
1/4 teaspoons Salt
Pinch Of Pepper
1 Tablespoon Fresh Lemon Juice
1/2 cups Unsalted Butter, Melted And Slightly Cooled

1
Fill enough water to come 1 inch up the side of a 12-inch nonstick skillet. Add kosher salt and white vinegar and bring to a simmer over medium heat. Crack each egg into a small ramekin.
2
Carefully drop the eggs into the skillet. Turn off the heat, cover the pan and set your timer for 5 minutes. After 5 minutes, remove the egg with a slotted spoon and immediately begin to assemble your Benedict.
3
For the hollandaise, add egg yolks, salt, pepper, and lemon juice to your blender. Turn the blender on low to combine everything. While motor is running on low, stream in the melted butter until
4
mixture is thick and creamy. Taste and adjust the salt and pepper accordingly.
5
On each English muffin half, layer 1 slice of tomato, 1 slice of mozzarella, a few basil leaves, and a poached egg. Pour over hollandaise and finish with a drizzle of balsamic glaze. Enjoy immediately.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon Kosher Salt, 2 teaspoons Distilled Vinegar, 4 Whole Large Eggs, 2 Whole Wheat English Muffins, Toasted, and more.

Yes, Caprese Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caprese Eggs Benedict

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions