Cappellini Con Funghi Fresca (Like Casa D'Angelo)

1. 1

   Cook capellini as directed.

2. 2

   While pasta is cooking, sautee mushrooms to al dente stage in olive oil.

3. 3

   In a small saucepan, over medium heat, combine the garlic and broth.

4. 4

   Bring to a boil and reduce by half.

5. 5

   Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.

6. 6

   Add mushrooms and cook about 1 minute.

7. 7

   Add the parsley and mix well.

8. 8

   Mix ingredients, sprinkle fresh parmesan over top and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.