How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capone's Garlic Artichoke Cheese Spread?

You need 9 ingredients. The key ingredients include: 1 cup mayonnaise, 1 cup sour cream, 1 cup plain yogurt, 1 cup chopped artichoke hearts, and more.

Is Capone's Garlic Artichoke Cheese Spread suitable as vegetarian?

Yes, Capone's Garlic Artichoke Cheese Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Capone's Garlic Artichoke Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capone's Garlic Artichoke Cheese Spread Recipe

Name: Capone's Garlic Artichoke Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1 cup plain yogurt; 1 cup chopped artichoke hearts; 1 cup Parmesan; 1 tablespoon ground white pepper; 1 tablespoon onion powder; 1/4 cup freshly chopped garlic; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Try this homemade Capone's Garlic Artichoke Cheese Spread recipe the whole family will love. Made with mayonnaise, sour cream, plain yogurt and hearts. …

This Capone's Garlic Artichoke Cheese Spread relies on simple, everyday ingredients such as mayonnaise, sour cream, plain yogurt and chopped artichoke hearts. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup mayonnaise
1 cup sour cream
1 cup plain yogurt
1 cup chopped artichoke hearts
1 cup Parmesan
1 tablespoon ground white pepper
1 tablespoon onion powder
1/4 cup freshly chopped garlic
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Vegetarian

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