How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capone's Garlic Artichoke Cheese Spread?

You need 9 ingredients. The key ingredients include: 1 cup mayonnaise, 1 cup sour cream, 1 cup plain yogurt, 1 cup chopped artichoke hearts, and more.

Is Capone's Garlic Artichoke Cheese Spread suitable as vegetarian?

Yes, Capone's Garlic Artichoke Cheese Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Capone's Garlic Artichoke Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capone's Garlic Artichoke Cheese Spread Recipe

Name: Capone's Garlic Artichoke Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1 cup plain yogurt; 1 cup chopped artichoke hearts; 1 cup Parmesan; 1 tablespoon ground white pepper; 1 tablespoon onion powder; 1/4 cup freshly chopped garlic; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Capone's Garlic Artichoke Cheese Spread – a delicious recipe with mayonnaise, sour cream, plain yogurt, hearts, Parmesan, ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup mayonnaise
1 cup sour cream
1 cup plain yogurt
1 cup chopped artichoke hearts
1 cup Parmesan
1 tablespoon ground white pepper
1 tablespoon onion powder
1/4 cup freshly chopped garlic
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butternut Squash and Black Bean Enchilada Skillet
Stufed Eggplant/Mahshi Batindshan Bi Sayt
Roasted Asparagus and Creamy Cheese Sauce
Sicilian Steamed Cauliflower

Capone's Garlic Artichoke Cheese Spread

How did you like this recipe?

Frequently Asked Questions