How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caponata (For Fish Or Chicken) ?

You need 14 ingredients. The key ingredients include: 1/4 Cup olive oil, 1 small red onion, chopped, 1 tsp salt + more for seasoning, 1/2 tsp fresh ground pepper, and more.

Is Caponata (For Fish Or Chicken) suitable as seafood?

Yes, Caponata (For Fish Or Chicken) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caponata (For Fish Or Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caponata (For Fish Or Chicken) Recipe

Name: Caponata (For Fish Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Cup olive oil; 1 small red onion, chopped; 1 tsp salt + more for seasoning; 1/2 tsp fresh ground pepper; 1 celery stalk, chopped; 8 oz. frozen artichoke hearts, quartered; 1 (14 1/2 oz) can diced tomatoes; 10 pitted Kalamata olives halved; 3 Tbsp raisins; 1/4 Cup red wine vinegar; 1 Tbsp sugar; 1 Tbsp capers, rinsed and drained; 2-4 fish fillets or chicken; 2 Tbsp parsley, chopped

Caponata (For Fish Or Chicken)

Eats Now Editorial Team · 250 kcal · Seafood

Caponata (For Fish Or Chicken) – a delicious recipe with olive oil, red onion, +, ground pepper, celery stalk, frozen artichoke hearts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Caponata (For Fish Or Chicken)

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