How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caponata (For Fish Or Chicken) ?

You need 14 ingredients. The key ingredients include: 1/4 Cup olive oil, 1 small red onion, chopped, 1 tsp salt + more for seasoning, 1/2 tsp fresh ground pepper, and more.

Is Caponata (For Fish Or Chicken) suitable as seafood?

Yes, Caponata (For Fish Or Chicken) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caponata (For Fish Or Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caponata (For Fish Or Chicken) Recipe

Name: Caponata (For Fish Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Cup olive oil; 1 small red onion, chopped; 1 tsp salt + more for seasoning; 1/2 tsp fresh ground pepper; 1 celery stalk, chopped; 8 oz. frozen artichoke hearts, quartered; 1 (14 1/2 oz) can diced tomatoes; 10 pitted Kalamata olives halved; 3 Tbsp raisins; 1/4 Cup red wine vinegar; 1 Tbsp sugar; 1 Tbsp capers, rinsed and drained; 2-4 fish fillets or chicken; 2 Tbsp parsley, chopped

Try this homemade Caponata (For Fish Or Chicken) recipe the whole family will love. Made with olive oil, red onion, + and ground pepper. Easy step-by-st…

This Caponata (For Fish Or Chicken) relies on simple, everyday ingredients such as olive oil, small red onion, chopped, salt + more for seasoning and fresh ground pepper. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caponata (For Fish Or Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions