Caponata

Name: Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; salt; 2/3 c. olive oil; 1 medium onion, chopped; 1 clove garlic, minced; 1 (16 oz.) can tomato puree; 1/2 c. water; 1/2 tsp. oregano; 1/2 tsp. basil; 1/4 tsp. black pepper; 1 c. celery, sliced about 1/4-inch thick; 1 3/4 c. pimento stuffed green olives, halved; 2 Tbsp. capers, drained; 1 Tbsp. sugar; 2 tsp. red wine vinegar; 2 Tbsp. minced parsley

Eats Now Editorial Team · 403 kcal · Vegetarian

Jump to Recipe

Caponata – a delicious recipe with eggplant, salt, olive oil, onion, clove garlic, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
salt
2/3 c. olive oil
1 medium onion, chopped
1 clove garlic, minced
1 (16 oz.) can tomato puree
1/2 c. water
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. black pepper
1 c. celery, sliced about 1/4-inch thick
1 3/4 c. pimento stuffed green olives, halved
2 Tbsp. capers, drained
1 Tbsp. sugar
2 tsp. red wine vinegar
2 Tbsp. minced parsley

1
Wash and dry eggplant.
2
Leave unpeeled.
3
Cut in 1-inch cubes; sprinkle with salt.
4
In a 12-inch skillet, heat oil.
5
Add eggplant and cook over moderate heat, stirring often until browned and almost tender.
6
Drain on paper towels.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large eggplant, salt, 2/3 c. olive oil, 1 medium onion, chopped, and more.

Yes, Caponata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asparagus Casserole
Eggplant-Cheese Casserole
Cauliflower Vegetable Casserole
Broccoli Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy