Capital Chicken Casserole Recipe

Name: Capital Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut in parts; 4 Tbsp. butter; 1 Tbsp. oil; 1/2 lb. sliced fresh mushrooms; 1 Tbsp. flour; 1 can cream of chicken soup; 1 c. dry white wine; 1 c. water; 1/2 c. cream; 1 tsp. salt; 1/4 tsp. tarragon leaves; 1/4 tsp. pepper; 1 (15 oz.) can artichoke hearts, drained; 6 green onions, chopped; 2 Tbsp. chopped fresh parsley

Servings: persons

1 fryer, cut in parts
4 Tbsp. butter
1 Tbsp. oil
1/2 lb. sliced fresh mushrooms
1 Tbsp. flour
1 can cream of chicken soup
1 c. dry white wine
1 c. water
1/2 c. cream
1 tsp. salt
1/4 tsp. tarragon leaves
1/4 tsp. pepper
1 (15 oz.) can artichoke hearts, drained
6 green onions, chopped
2 Tbsp. chopped fresh parsley

1
Melt butter and oil in pan.
2
Brown chicken and put in casserole dish.
3
In same frying pan, saute mushrooms 5 minutes. Stir in flour.
4
Add soup, wine and water.
5
Simmer until thick. Stir in cream, salt, tarragon and pepper.
6
Pour over chicken. Bake uncovered at 350u00b0 for 45 to 60 minutes.
7
Mix in artichoke hearts, onions and parsley.
8
Bake 5 more minutes.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 fryer, cut in parts, 4 Tbsp. butter, 1 Tbsp. oil, 1/2 lb. sliced fresh mushrooms, and more.

Yes, Capital Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capital Chicken Casserole

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