Clams Casino Venus De Milo – a delicious recipe with bacon, garlic, sweet red pepper, red green pepper, onion, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Sautee the bacon over a medium fire until it begins to brown.
2
Add the garlic and the vegetables and saute until the vegetables begin to wilt.
3
Remove from the fire.
4
In a double boiler melt the butter.
5
Skim the clear butter off of the top with a ladle and place in a measuring cup discarding the milky portion that remains.
6
Crush 1-11/2 sleeves of Ritz Crackers and measure off 2 cups.
7
Combine 1/2 cup of drawn butter with 2 cups of Ritz Crackers.
8
Adjust the seasoning if needed.
9
Combine the Ritz Cracker and butter mixture with the vegetable mixture.
10
To make Clams Casino: Wash and open little neck clams being careful to retain as much of the juices as you can. This is accomplished by not tipping the clams. Stuff the clams with casino topping and place a small square of raw bacon on top. Broil in a 375u00b0 F oven until the crumbs are brown and the bacon is crispy. Serve with cocktail sauce.
504
kcal
Calories
52
g
Fat
5
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 ounces thinly sliced bacon, 1 tablespoon minced garlic, 1/4 cup diced sweet red pepper, 1/4 cup diced red green pepper, and more.
Yes, Clams Casino Venus De Milo falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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