How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Prawn Cakes With Sweet Chilli Sauce?

You need 9 ingredients. The key ingredients include: 300 g white fish fillets, cubed, 300 g raw prawns, 2 spring onions, finely chopped, 1/4 cup coriander, chopped, and more.

Is Chinese Prawn Cakes With Sweet Chilli Sauce suitable as seafood?

Yes, Chinese Prawn Cakes With Sweet Chilli Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Prawn Cakes With Sweet Chilli Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Prawn Cakes With Sweet Chilli Sauce Recipe

Name: Chinese Prawn Cakes With Sweet Chilli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g white fish fillets, cubed; 300 g raw prawns; 2 spring onions, finely chopped; 1/4 cup coriander, chopped; 2 cups fresh breadcrumbs; 2 eggs, lightly beaten; salt and pepper; vegetable oil; sweet chili sauce, to serve

Bake this irresistible Chinese Prawn Cakes With Sweet Chilli Sauce at home. Made with white fish, prawns, spring onions and coriander. Easy step-by-step…

This Chinese Prawn Cakes With Sweet Chilli Sauce relies on simple, everyday ingredients such as white fish fillets, cubed, raw prawns, coriander, chopped and fresh breadcrumbs. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

300 g white fish fillets, cubed
300 g raw prawns
2 spring onions, finely chopped
1/4 cup coriander, chopped
2 cups fresh breadcrumbs
2 eggs, lightly beaten
salt and pepper
vegetable oil
sweet chili sauce, to serve

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Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

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