How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Prawn Cakes With Sweet Chilli Sauce?

You need 9 ingredients. The key ingredients include: 300 g white fish fillets, cubed, 300 g raw prawns, 2 spring onions, finely chopped, 1/4 cup coriander, chopped, and more.

Is Chinese Prawn Cakes With Sweet Chilli Sauce suitable as seafood?

Yes, Chinese Prawn Cakes With Sweet Chilli Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Prawn Cakes With Sweet Chilli Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Prawn Cakes With Sweet Chilli Sauce Recipe

Name: Chinese Prawn Cakes With Sweet Chilli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g white fish fillets, cubed; 300 g raw prawns; 2 spring onions, finely chopped; 1/4 cup coriander, chopped; 2 cups fresh breadcrumbs; 2 eggs, lightly beaten; salt and pepper; vegetable oil; sweet chili sauce, to serve

Chinese Prawn Cakes With Sweet Chilli Sauce – a delicious recipe with white fish, prawns, spring onions, coriander, fresh breadcrumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

300 g white fish fillets, cubed
300 g raw prawns
2 spring onions, finely chopped
1/4 cup coriander, chopped
2 cups fresh breadcrumbs
2 eggs, lightly beaten
salt and pepper
vegetable oil
sweet chili sauce, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

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Chinese Prawn Cakes With Sweet Chilli Sauce

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