Caperberry & Mint Pesto Recipe

Name: Caperberry & Mint Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g caperberries; 3 sprigs fresh sweet basil leaves; 3 sprigs fresh flat-leaf parsley; 3 sprigs fresh mint leaves; 100 g pine nuts; 3 garlic cloves, fresh whole peeled, crushed; 100 g parmesan cheese, shredded; 150 ml olive oil; 5 g salt, cooking, freshly ground; 5 g pepper, black cracked freshly ground

Servings: persons

50 g caperberries
3 sprigs fresh sweet basil leaves
3 sprigs fresh flat-leaf parsley
3 sprigs fresh mint leaves
100 g pine nuts
3 garlic cloves, fresh whole peeled, crushed
100 g parmesan cheese, shredded
150 ml olive oil
5 g salt, cooking, freshly ground
5 g pepper, black cracked freshly ground

1
Pick the stalks off the caperberries and blend with the mint pesto.
2
Place into an air-tight container and store in the fridge.
3
Mint Pesto: Pick the leaves of the herbs.
4
Place the basil, parsley and mint, pine nuts, garlic and parmesan in a fast liquidizer, pulse till blended.
5
Stop and scrape down the sides frequently while blending.
6
With the motor running slowly pour in the olive oil until it is thoroughly combined.
7
Season to taste with the salt and freshly ground pepper.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 g caperberries, 3 sprigs fresh sweet basil leaves, 3 sprigs fresh flat-leaf parsley, 3 sprigs fresh mint leaves, and more.

Yes, Caperberry & Mint Pesto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caperberry & Mint Pesto

How did you like this recipe?

Frequently Asked Questions