How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caperberry & Mint Pesto?

You need 10 ingredients. The key ingredients include: 50 g caperberries, 3 sprigs fresh sweet basil leaves, 3 sprigs fresh flat-leaf parsley, 3 sprigs fresh mint leaves, and more.

Is Caperberry & Mint Pesto suitable as general?

Yes, Caperberry & Mint Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Caperberry & Mint Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caperberry & Mint Pesto Recipe

Name: Caperberry & Mint Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g caperberries; 3 sprigs fresh sweet basil leaves; 3 sprigs fresh flat-leaf parsley; 3 sprigs fresh mint leaves; 100 g pine nuts; 3 garlic cloves, fresh whole peeled, crushed; 100 g parmesan cheese, shredded; 150 ml olive oil; 5 g salt, cooking, freshly ground; 5 g pepper, black cracked freshly ground

Try this homemade Caperberry & Mint Pesto recipe the whole family will love. Made with caperberries, sweet basil, parsley and mint. Easy step-by-step in…

This Caperberry & Mint Pesto relies on simple, everyday ingredients such as caperberries, sprigs fresh mint leaves, pine nuts and parmesan cheese, shredded. It comes together quickly and makes 4 servings, at about 722 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caperberry & Mint Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions