Cured Ham in Japanese-Style Marinade

1. 1

   Thinly slice the onion and soak it in water.

2. 2

   Slice the ham as thinly as possible, then thinly slice the asparagus diagonally.

3. 3

   Tightly squeeze any remaining water out of the soaked onion and put it in a heat-resistant container.

4. 4

   Then add the asparagus, shiro-dashi, apple cider vinegar and sugar and heat for roughly 1 minute in the microwave.

5. 5

   Mix well.

6. 6

   Put the sliced ham and soy sauce into the container as well and once mixed in, wrap tightly and leave to chill in the refrigerator.

7. 7

   Transfer the mixture into serving dishes and serve with a wedge of lemon.

8. 8

   Squeeze on the lemon just before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.