How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Season Vegetable Stock Recipe?

You need 9 ingredients. The key ingredients include: 1 lrg onion, 2 x carrots, 1 x celery rib, 1 x parsnip, and more.

Is All Season Vegetable Stock Recipe suitable as general?

Yes, All Season Vegetable Stock Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover All Season Vegetable Stock Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Season Vegetable Stock Recipe Recipe

Name: All Season Vegetable Stock Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg onion; 2 x carrots; 1 x celery rib; 1 x parsnip; 8 ounce white mushrooms; 1 whl garlic clove unpeeled, halved; 6 c. water; 2 x bay leaves; 2 sprg fresh thyme Or possibly 1 tsp dry thyme

All Season Vegetable Stock Recipe – a delicious recipe with onion, carrots, celery, parsnip, white mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lrg onion
2 x carrots
1 x celery rib
1 x parsnip
8 ounce white mushrooms
1 whl garlic clove unpeeled, halved
6 c. water
2 x bay leaves
2 sprg fresh thyme Or possibly 1 tsp dry thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
General

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All Season Vegetable Stock Recipe

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