Try this homemade All Season Vegetable Stock recipe the whole family will love. Made with onion, carrots, celery and parsnip. Easy step-by-step instruct…
This All Season Vegetable Stock relies on simple, everyday ingredients such as lrg onion, x carrots, x celery rib and x parsnip. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026