Pepper Sauce

1. 1

   Place peppers in a 1 quart glass jar with a non-metal lid.

2. 2

   Bring the vinegar to a simmer over medium heat.

3. 3

   Pour vinegar over peppers and allow to cool.

4. 4

   Cap the jar and allow mixture to stand for 3 weeks.

5. 5

   After 3 weeks, drain the liquid through a strainer or double layer cheesecloth into a glass bowl.

6. 6

   Pour the liquid into glass bottles.

7. 7

   Cap bottles tightly.

8. 8

   *You can seal the bottles with wax if desired.

9. 9

   *

10. 10

    *This recipe makes about 3 cups of sauce.

11. 11

    **This is nice on greens, beans, and other foods**

12. 12

    ***This recipe also makes a great gift.

13. 13

    ***

* Per serving · 4 servings · Values may vary.

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