How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caper Sauce?

You need 6 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons flour, 1 ½ cups beef bouillon or 1 ½ cups fish bouillon cubes, ½ cup half-and-half, and more.

Is Caper Sauce suitable as meat & poultry?

Yes, Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caper Sauce Recipe

Name: Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 1 ½ cups beef bouillon or 1 ½ cups fish bouillon cubes; ½ cup half-and-half; 2 tablespoons capers, drained but not rinsed; salt and pepper, to taste

Caper Sauce – a delicious recipe with butter, flour, beef bouillon, capers, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter
3 tablespoons flour
1 ½ cups beef bouillon or 1 ½ cups fish bouillon cubes
½ cup half-and-half
2 tablespoons capers, drained but not rinsed
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Caper Sauce

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