How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbara Nicklaus' Marinated Flank Steak?

You need 11 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/3 c. dry Burgundy wine, 1/4 c. soy sauce, 2 tsp. red wine vinegar, and more.

Is Barbara Nicklaus' Marinated Flank Steak suitable as meat & poultry?

Yes, Barbara Nicklaus' Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbara Nicklaus' Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbara Nicklaus' Marinated Flank Steak Recipe

Name: Barbara Nicklaus' Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1/3 c. dry Burgundy wine; 1/4 c. soy sauce; 2 tsp. red wine vinegar; 1 to 2 Tbsp. packed brown sugar; 1 tsp. dry mustard; 1/2 tsp. basil; 1/4 tsp. pepper; 1/8 tsp. marjoram; 3 Tbsp. minced green onions (including tops); flank steak

Barbara Nicklaus' Marinated Flank Steak

Eats Now Editorial Team · 374 kcal · Meat & Poultry

Barbara Nicklaus' Marinated Flank Steak – a delicious recipe with vegetable oil, wine, soy sauce, red wine vinegar, brown sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barbara Nicklaus' Marinated Flank Steak

How did you like this recipe?

Frequently Asked Questions