Spanish Meat Balls

1. 1

   Mix ground beef, garlic salt, meat tenderizer and egg.

2. 2

   Form into balls and fry in oil until golden brown.

3. 3

   When done, fry onions and pepper in same oil.

4. 4

   When they are done, drain the oil off and add tomato sauce and soforito.

5. 5

   Then add meat balls, corn and green beans.

6. 6

   Let simmer for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.