Cornish Game Hens With Wild Rice Stuffing

1. 1

   Prepare rice mix (serving four) as directed on package, using bouillon cubes in water.

2. 2

   Saute chopped celery and hen's livers in butter.

3. 3

   Add to rice mixture along with mushrooms and 1/2 of mushroom juice.

4. 4

   Clean hens and salt inside and outside.

5. 5

   Stuff with rice and place on backs in pan.

6. 6

   Baste with butter and bake approximately 1 1/2 hours at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.