Shrimp Limoncello Recipe

Name: Shrimp Limoncello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 garlic clove, minced; 1 teaspoon lemon zest; 1/4 teaspoon fennel; 1/4 teaspoon savory; 1/4 teaspoon basil; 1/4 teaspoon thyme; 1 lb shrimp, peeled and deveined; 1/2 cup limoncello; 2 teaspoons butter; 1 tablespoon heavy cream

Servings: persons

1 tablespoon olive oil
1 garlic clove, minced
1 teaspoon lemon zest
1/4 teaspoon fennel
1/4 teaspoon savory
1/4 teaspoon basil
1/4 teaspoon thyme
1 lb shrimp, peeled and deveined
1/2 cup limoncello
2 teaspoons butter
1 tablespoon heavy cream

1
In a saute pan, mix the oil, garlic, zest and herbs.
2
Heat the pan to medium-high. Cook until the mixture becomes aromatic, (less than a minute).
3
Add the shrimp. Cook until the shrimp become pink, 3-4 minutes, tossing to blend the shrimp and herb mixture.
4
Remove shrimp and set aside.
5
Wipe out the pan with a paper towel and return to the stovetop.
6
Add Limoncello to the pan and cook over medium-high heat until it is reduced in half.
7
Remove from heat and whisk in the butter and cream.
8
Pour over the shrimp.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 garlic clove, minced, 1 teaspoon lemon zest, 1/4 teaspoon fennel, and more.

Yes, Shrimp Limoncello falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Limoncello

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