How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dublin Bay Shrimp Toast?

You need 9 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, at room temperature, 1 (4 ounce) can shrimp, rinsed and drained, 1/4 cup mayonnaise, 2 tablespoons Irish Mist liqueur, and more.

Is Dublin Bay Shrimp Toast suitable as seafood?

Yes, Dublin Bay Shrimp Toast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dublin Bay Shrimp Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dublin Bay Shrimp Toast Recipe

Name: Dublin Bay Shrimp Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, at room temperature; 1 (4 ounce) can shrimp, rinsed and drained; 1/4 cup mayonnaise; 2 tablespoons Irish Mist liqueur; 1 tablespoon fresh lemon juice; 1 tablespoon flat leaf parsley, minced; salt & freshly ground black pepper; 1 (1 lb) package rye cocktail bread; 20 -25 small shrimp, cooked and peeled

Try this homemade Dublin Bay Shrimp Toast recipe the whole family will love. Made with cream cheese, shrimp, mayonnaise and Irish. Easy step-by-step ins…

This Dublin Bay Shrimp Toast relies on simple, everyday ingredients such as mayonnaise, irish mist liqueur, fresh lemon juice and flat leaf parsley, minced. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese, at room temperature
1 (4 ounce) can shrimp, rinsed and drained
1/4 cup mayonnaise
2 tablespoons Irish Mist liqueur
1 tablespoon fresh lemon juice
1 tablespoon flat leaf parsley, minced
salt & freshly ground black pepper
1 (1 lb) package rye cocktail bread
20 -25 small shrimp, cooked and peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Seafood

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