Capellini With Double Clam Sauce

1. 1

   Put pasta in a 10 inch skillet.

2. 2

   Drain juices from cans of clams and clam sauce into skillet.

3. 3

   Add bottled clam juice, 1/2 cup hot water and the oil.

4. 4

   Cover and bring to boil over high heat.

5. 5

   Boil 3 minutes stirring often with fork to separate strands of pasta.

6. 6

   Add whole clams, drained clam-sauce mixture and remaining ingredients.

7. 7

   Reduce heat, cover and simmer 3 minutes until heated through and pasta is tender.

8. 8

   Stir in 1/4 cup hot water; serve immediately.

9. 9

   Add crusty bread and a green salad and you've got a tasty meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.