Capellini W' Maple Ham, Artichokes, Lemon & Olives

Name: Capellini W' Maple Ham, Artichokes, Lemon & Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Finely-grated zest of 2 lemons; 1/4 cup fresh lemon juice; Sea salt; 1/2 cup extra virgin olive oil; 1 pound capellini or angel hair; 8 thin slices (about 8 ounces) maple-glazed ham, cut into thin strips; 1/2 cup Nicoise olives, pitted; 1 small jar marinated artichokes, drained, cut in half; 2 teaspoon fresh thyme leaves; 1 tablespoon drained capers; Coarsely ground black pepper

Servings: persons

Finely-grated zest of 2 lemons
1/4 cup fresh lemon juice
Sea salt
1/2 cup extra virgin olive oil
1 pound capellini or angel hair
8 thin slices (about 8 ounces) maple-glazed ham, cut into thin strips
1/2 cup Nicoise olives, pitted
1 small jar marinated artichokes, drained, cut in half
2 teaspoon fresh thyme leaves
1 tablespoon drained capers
Coarsely ground black pepper

1
Set grated lemon zest aside. Juice the lemons to get 1/4 cup (4 tablespoons) juice, pour into a bowl, season lightly with salt, and add
2
the olive oil. Stir gently with a fork to blend and set aside.
3
Bring 3 quarts of water to a boil, add 2 tablespoons salt and the pasta. Cook according to package directions for al dente, subtracting
4
1 minute. Empty into a colander, rinse thoroughly with cool water to stop cooking, and drain. Set aside.
5
While capellini is cooking, combine the maple ham, olives, thyme, artichokes, lemon zest and capers in a large shallow serving bowl.
6
Season with salt and freshly ground pepper, and toss to blend. Add the cooled capellini and toss lightly to cover all of the strands.
7
Serve at once.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Finely-grated zest of 2 lemons, 1/4 cup fresh lemon juice, Sea salt, 1/2 cup extra virgin olive oil, and more.

Yes, Capellini W' Maple Ham, Artichokes, Lemon & Olives falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!