Capellini W' Maple Ham, Artichokes, Lemon & Olives – a delicious recipe with lemons, lemon juice, salt, extra virgin olive oil, capellini, thin. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Set grated lemon zest aside. Juice the lemons to get 1/4 cup (4 tablespoons) juice, pour into a bowl, season lightly with salt, and add
2
the olive oil. Stir gently with a fork to blend and set aside.
3
Bring 3 quarts of water to a boil, add 2 tablespoons salt and the pasta. Cook according to package directions for al dente, subtracting
4
1 minute. Empty into a colander, rinse thoroughly with cool water to stop cooking, and drain. Set aside.
5
While capellini is cooking, combine the maple ham, olives, thyme, artichokes, lemon zest and capers in a large shallow serving bowl.
6
Season with salt and freshly ground pepper, and toss to blend. Add the cooled capellini and toss lightly to cover all of the strands.
7
Serve at once.
598
kcal
Calories
50
g
Fat
6
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Finely-grated zest of 2 lemons, 1/4 cup fresh lemon juice, Sea salt, 1/2 cup extra virgin olive oil, and more.
Yes, Capellini W' Maple Ham, Artichokes, Lemon & Olives falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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