Artichoke Squares

1. 1

   Drain juice from one jar of artichokes into a skillet.

2. 2

   Saute onion and garlic in juice.

3. 3

   Drain other jar and chop all artichokes.

4. 4

   In a bowl, beat eggs; add bread crumbs, Tabasco sauce, oregano, salt and pepper.

5. 5

   Stir in onion, garlic, cheese and artichokes.

6. 6

   Mix well.

7. 7

   Bake in 9 x 13-inch pan for 30 minutes at 325u00b0.

8. 8

   Cut in squares and serve hot.

9. 9

   Can be made in advance and rewarmed on a cookie sheet.

10. 10

    Yields 30 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.