Capellini Vongola Recipe

Name: Capellini Vongola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium garlic cloves; 3/4 cup butter (unsalted); 4 dozen littleneck clams, fresh washed; 2 (8 ounce) cans chopped clams with juice; 1 (8 ounce) bottle clam juice; 1 cup white wine; 1 (12 ounce) package angel hair pasta, 1 #; salt and pepper; 1 bunch flat leaf fresh parsley; Italian bread or French baguette

Servings: persons

6 medium garlic cloves
3/4 cup butter (unsalted)
4 dozen littleneck clams, fresh washed
2 (8 ounce) cans chopped clams with juice
1 (8 ounce) bottle clam juice
1 cup white wine
1 (12 ounce) package angel hair pasta, 1 #
salt and pepper
1 bunch flat leaf fresh parsley
Italian bread or French baguette

1
Bring 1 gallon of water to a boil with lots of salt. Boil pasta until al dente. Be careful it will quickly over cook.
2
At the same time finely mince the garlic and saute in a large skillet with a couple of tablespoons of the butter.
3
Bring the skillet to a high heat and add the clams. Saute for a bit and add white wine cover and steam until clams open.
4
When clams open, add clam juice and choped clams and salt and pepper. Bring to gentle simmer and stir in whole butter.
5
Pour over hot angel hair or add angel hair to broth and toss. Garnish with parsley and serve with fresh bread.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium garlic cloves, 3/4 cup butter (unsalted), 4 dozen littleneck clams, fresh washed, 2 (8 ounce) cans chopped clams with juice, and more.

Yes, Capellini Vongola falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capellini Vongola

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