How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capellini Vongola?

You need 10 ingredients. The key ingredients include: 6 medium garlic cloves, 3/4 cup butter (unsalted), 4 dozen littleneck clams, fresh washed, 2 (8 ounce) cans chopped clams with juice, and more.

Is Capellini Vongola suitable as seafood?

Yes, Capellini Vongola falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Capellini Vongola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capellini Vongola Recipe

Name: Capellini Vongola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium garlic cloves; 3/4 cup butter (unsalted); 4 dozen littleneck clams, fresh washed; 2 (8 ounce) cans chopped clams with juice; 1 (8 ounce) bottle clam juice; 1 cup white wine; 1 (12 ounce) package angel hair pasta, 1 #; salt and pepper; 1 bunch flat leaf fresh parsley; Italian bread or French baguette

Try this homemade Capellini Vongola recipe the whole family will love. Made with garlic, butter, littleneck clams and with juice. Easy step-by-step inst…

This Capellini Vongola relies on simple, everyday ingredients such as medium garlic cloves, butter (unsalted), (8 ounce) bottle clam juice and white wine. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Capellini Vongola

Tips for the best results

Variations & substitutions

My Personal Notes

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